Thanks to everyone who came out for our 2nd Annual One Garden at a Time - Farm to Table Dinner.
All photos by Bonni Pacheco Photography/ www.bonnipacheco.com
With a menu of almost 100% locally donate produce made into an extravagant feast by Eolus Chef, Chris Crowl, we were all in for a treat!
Ever heard of NoloBait? Diatomacheous Earth? Neem Oil? These were just a few of the things we talked about at the workshop.
Last night Darrin Parmenter, CSU Extension Horticulturist, joined us at OKCG for a great workshop on Organic Pest and Weed Management.
The Ohana Kuleana Community Garden is an all organic garden. No synthetic fertilizers, persticides, herbicides, etc. may be used at the garden. We think this will help the earth and our food to be healthier.
The number one take away from the workshop was:Read more