...when there are leftover apples in the Manna culinary kitchen?
The Garden Project led a Canning 101 Workshop to add one more tool to the culinary-arts students' toolbox. Students canned apple pie filling for the holidays with the intention of sharing pie with friends and family!
So far this year The Garden Projects has led workshops with the Manna Culinary Students about
herb + vegetable ID,
and now canning!