"Can" you imagine what happens...?

...when there are leftover apples in the Manna culinary kitchen?

The Garden Project led a Canning 101 Workshop to add one more tool to the culinary-arts students' toolbox. Students canned apple pie filling for the holidays with the intention of sharing pie with friends and family! 

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So far this year The Garden Projects has led workshops with the Manna Culinary Students about

mushroom foraging,

herb + vegetable ID,

Fermentation,

and now canning!


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