Miranda Martori comes from a family of cooks and eaters, none by trade but all for the love of good food. "Perhaps it is my family's heritage, Italian, that inspires this love. Or perhaps it is simply the consequence of having a large family, with so many bodies the few times we're all together is seated around a table enjoying a meal. Whatever the reason, my family inspired me to cook and more importantly to cook well.""This is where the science of cooking comes in for me. Just like building a table or painting a beautiful portrait we must understand the "why" of what we are doing to do it well. Why do we add eggs to cookie dough? Why must we cook it at that temperature? And why are there so many steps in this recipe? Aided with this knowledge of "why" I am allowed to let my creative spirit wander onto the cutting board and the real fun begins!"
Space is limited, pre-registration required. Please purchase ticket below. Find the full list of workshops HERE.
NOTE: This workshop will be held at the CSU Fairgrounds Kitchen at 2500 Main Ave., Durango, CO 81301
2500 Main Ave
Florida Room (it will be the middle room)
Durango, CO 81301
Google map and directions