One Garden at a Time 2016

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Join us for the 3rd Annual: One Garden at a Time - Farm to Table Dinner

Thursday, October 6th, 2016 from 6 - 9 pm
Eolus Bar & Dining, on the rooftop patio
Farm to table dinner and silent auction to benefit The Garden Project of Southwest Colorado.

Limited tickets available for purchase below.

$75 includes dinner, drinks, dessert, & music
Dinner Menu: Chef Chris Crowl
Food: 550 Farms, Eric Ryba, Fields to Plate Produce, James Ranch, Mancos Valley CSA,
Sheila Payne, Turtle Lake Refuge, Twin Buttes Gardens
Drinks: Durango Craft Spirits, Ska Brewing, Wines of the San Juan
Dessert: Serious Delights & Animas Chocolate Company
Music: Caitlin Cannon of the Cannondolls
Flowers & Decorations: Passion Flower Bouquet Farm & Heirlooms

OR

Help Pack the House!

Make reservations with Eolus to eat downstairs on Oct. 6th and participate in the silent auction.
A portion of dinner proceeds will be donated to support school & community garden programs.

 Facebook event page

See photos from last year's event!

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WHEN
October 06, 2016 at 6pm - 9pm
WHERE
Eolus Bar & Dining
919 Main Ave
Durango, CO 81301
United States
Google map and directions
CONTACT
Sandhya Tillotson · · 970-259-3123
80 RSVPS
Sorry, this event is sold out.