Learn the history and science of fermentation. Participants will learn what is necessary to make many different ferments, including fruit and vegetable, dairy, vinegars and beverages. Participants will sample many different ferments and take home a pint of kimchi, made in class with local/organic ingredients. Handouts and recipes included.
Participants are responsible for bringing 1 pint jar with lid, the rest of the ingredients will be supplied.
Space is limited. Must sign-up in advance.
This workshop is part of the Ohana Kuleana Community Garden workshop series. It is free for OKCG members and $15 for other community members.
Rachel Turiel is a freelance writer, urban homestead tender, and aficionado of all things DIY in the kitchen, much to her children's chagrin.
Workshop series made possible by