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Sandhya graduates from CRC's Nonprofit Leadership Program!

Community Resource Center Graduates 25th Class of its Nonprofit Leadership & Management Program

Three nonprofit executive leaders return to Durango with a reinvigorated passion for their roles

Denver, CO  –Three nonprofit executive leaders from Durango, Sandhya Tillotson, Anne Marie Meighan and Barbara Casey, all recently graduated from Community Resource Center’s Nonprofit Leadership & Management Program in Denver and have returned prepared to make waves and do their good work even better.


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One Garden at Time 2015

Thanks to everyone who came out for our 2nd Annual One Garden at a Time - Farm to Table Dinner. 

Photography by Bonni Pacheco/
All photos by Bonni Pacheco Photography/

With a menu of almost 100% locally donate produce made into an extravagant feast by Eolus Chef, Chris Crowl, we were all in for a treat!


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2015 at the Manna Soup Kitchen Garden

2015 proved to be a successful year for the Manna Soup Kitchen Garden, with lots done to create a more productive, focused garden.


In 2015:

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Season 3 Reflections - Ohana Kuleana Community Garden

With our third season wrapping up we got together for a potluck and some reflection.


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Needham School Garden Workday - Thank you Volunteers!

Needham School Garden is getting ready for Winter!


Thank you to all students, teachers and community members who came out to help rebuild our compost system, mulch the pathways, clear out the garden beds, weed and dead head!


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Last Volunteer Day at Manna!!!!!

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Winterizing Your Garden Workshop 2015

Looking at the ginormous winter squash growing in the garden I am awed by its gargantuan growth and filled with gratitude for the flavor and nutrition it will provide for me this winter. I am also slightly baffled by it's seemingly miraculous appearance from what what just bare soil and a small seed a few months ago.

WD_9.5.15_Photos-024_-_Meghan_and_daughter_Flannery_with_Mama_Pumpkin_Photos.jpgOKCG Members with one of their pumpkins (Each family has their name carved into one)

It makes me want to ensure that the alchemy that plants perform daily will be able to continue next year so I can have another season of beautiful, delicious, and of course nutrient rich vegetables.

Since my plants do most of the work here is my little piece to set them up for success (it's actually providing for their partners underground, the microorganisms, worms, and other decomposers who we have learned hold the real secret to gardening success.)

Thanks to Brooke Frazer, the Manna Soup Kitchen Garden Coordinator, who walked us through the science and how to of winterizing our gardens!

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Gleaning, Gleaning, Gleaning!!!! Thanks Farmers and Volunteers!!!!


Fall is in the air! As gardeners and farmers, we all know what that means. Soon enough our killing frost will put an end to our season. For many of the farmer's this also means a well deserved vacation. After working a long hard season by the time fall rolls around, farmer's are typically ready to toss in their hat and call it for the season. Without extra helping hands it's a real challenge to get everything harvested from the field prior to that killing frost or in a timely manner. By finding ways to pick this produce before it turns to mush, gleaners are seizing an opportunity to connect wasted food to food pantries and food banks. While the waste from farms is typically utilized as a form of carbon or nitrogen in the never-ending compost loop, it remains a better food source. 

Without calculating the full life cycle cost of a tomato or zucchini, I think we can all agree that fresh vegetables are better as FOOD than compost. states that 100 billions pounds of food are wasted in the United States annually and 50 million people in the US are "food insecure". This waste happens on a macro and micro level, with large commercial entities destroying food and small backyard gardeners producing more than they can use each year. With the help of interested local farmers and gardener's, The Garden Project, Manna Soup Kitchen, Cooking Matters, and the Fort Lewis Environmental Center are working on connecting fresh produce to people who need it the most. Inspired by the Denver Food Rescue, and Ample Harvest we are hoping to bridge the gap in Durango.

Thanks to local farmers offering up their harvest here in Durango, more than 3,000 pounds of fresh squash, corn, zuchinni, tomatoes, peppers and other vegetables have been donated to the Manna Soup Kitchen this year. Sutherland Farms and Rohwer's Farm have been extremely generous and we are so very thankful for their offers. Please feel free to contact if you have larger scale gleaning opportunities before our impending frost. If you are a home gardener please contact the Manna Soup Kitchen or the Durango Food Bank to make a donation. 



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Extending Your Garden Season: September Workshop 2015

What does "Season Extension" mean to you?

As Mike Nolan asked each group member we listened to responses and it emerged that 'Season Extension', through a variety of methods, is the quest to eat foods out of season

(Post Contents: Heat, Light, and Not Working TOO Hard)


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