Who's itching to get out into the garden? The Garden Project is excited to get the gardening season started early this year! We not only offer a beautiful setting to get outside, but we also focus on making each work day a learning experience for volunteers. Questions about gardening? Bring them to the workday. This is a great time to quiz our staff about cool weather crops and seed starting (which should be on your mind right about now). We welcome all volunteers, no gardening experience required!Read more
Bringing your inspiration, insights, and ideas back from over the mountains in Denver!
Last week Garden Project Staff headed to Denver to figure out how to expand the impact of school and community gardens.
School Garden Committee awareness and recruitment has begun!
We are in the beginning stages of supporting schools with existing garden infrastructure (in use or not) to form school garden committees.
These committees are made up of staff, parents, neighbors, local master gardeners - really anybody who has a direct connection to that school and wants to be involved in maintaining the school's garden.
The Garden Project’s school garden educators created hands-on garden based science activities for Durango 9-R Elementary Schools Kids’ Camps!
In 2016 our 35 groups of garden 'ohana harvested over 2,600 lbs. of produce! Yum!
Here are some of the highlights from the season...Read more
Our school garden programs have been expanding greatly this past year!
We are making Garden-Based Science Lessons available to ALL K-5 Durango 9-R Schools! Have your student's teacher sign up today!
We collaborated with Durango School District 9-R’s Science Curriculum Department to align lessons with Foundational Evidence Outcomes (FEOs) and semester pacing.
During the '15/'16 School Year we brought garden programs to Needham Elementary, Riverview Elementary, Park Elementary, Animas Valley Elementary, Sunnyside Elementary & Miller Middle!
We reached over 1,300 indvidual students with 4,239 educational hours! Our School Gardens at Needham, Riverview, and Park harvested 727lbs. of produce!Read more
Did you know that we harvested 1,335 lbs of produce at the Manna Garden this year? An increase of over 450 lbs from last year!
But that is just the tip of the iceberg....
...when there are leftover apples in the Manna culinary kitchen?
The Garden Project led a Canning 101 Workshop to add one more tool to the culinary-arts students' toolbox. Students canned apple pie filling for the holidays with the intention of sharing pie with friends and family!
We had a wonderful time at the Conservation Education Workshop Series this summer.